Broccoli Weight:250-350 gm To prepare it for soup

To prepare it for soup or curry

All colors visible on individual flower heads

Cauliflower can be interchanged for broccoli in most recipes

too in chilled water to fully dehydrate the plant

Prolonged heat will cause basil's volatile oils to dissipate

Broccoli Weight:250-350 gm To prepare it for soupBroccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in. It has tight clusters of deep green buds and thick, very tasty edible stems. Trim the outer skin of the stem and you another delicious vegetable to add to the dish. The broccoli is done when you can pierce it with a fork. As soon as it is pierce able, remove from heat, place in serving dish. Note that